Until recently, induction cooktops were a feature you would only see in commercial kitchens. Effective and safe for high-volume cooking, they were greatly favored by chefs and business owners. Now that induction cooktops are in the market, homeowners can enjoy a more efficient kitchen. Here are five induction cooking benefits you’ll experience from day one of making the change:
1. The Most Energy-Efficient Way To Cook
Rather than using a flame, induction cooktops use electromagnetic energy. This is more effective in cooking because it heats your pots and pans directly rather than gradually heating the entire cooktop surface. Less heat is lost in the process when compared to electric stoves and other alternatives.
You will need to make sure that you use high-quality induction cookware items. They have magnetic, flat-bottomed bases, compatible with this cooking method. You’ll enjoy more control and more even heat distribution than ever before.
2. Food Is Cooked Faster
A huge reason induction cooking is a preferred method in commercial kitchens is the benefit of time-saving. By effectively heating your cookware directly, consequently minimizing heat loss, you can always expect faster cooking speeds no matter what you’re making. Just be conscious of this, as first-time induction users sometimes underestimate how fast small amounts of food can be heated with induction. Whether you’re preparing a big dinner and multitasking all kinds of cooking activities, or simply boiling water for a cup of tea, induction cooking allows you to get it done in less time.
3. Reduce Your Energy Bills
Upgrading to an efficient induction cooktop is a considerably greener choice in terms of energy consumption. This means that not only will you be doing your part in reducing your household reliance on fossil fuels but you’ll also save money off your power bills in the process. If you’re interested in leading a more sustainable lifestyle, then this is a great long-term benefit of induction cooking.
4. No Flame Makes It Family-Friendly
The stress of cooking with children is something all parents know far too well. The promise and joy you feel when your little one shows enthusiasm towards meal preparation quickly diminishes the second you catch them fixated on shiny, sharp objects or fire. With induction cooking, you’ll never have to worry about little fingers getting too close to a hot surface because it doesn’t use a flame!
5. Easy Cleanup
In addition to faster heating speeds, you’ll also gain the benefit of faster, easier cleaning. Since induction heats your cookware directly and affords you greater heat control, you’ll notice more consistency in your cooking and lesser occurrence of grease and oil spills. To clean your induction stove all you need to do is allow a few moments for it to cool down, and wipe it down with a damp sponge. If it were messier or any more difficult it wouldn’t be suitable to fast-paced commercial kitchens.
These are just some of the top perks of induction cooking, but there are plenty of other features and customizable options you can opt for when choosing your induction cooktop and cookware range. Now that you have a better understanding of how induction cooking will change your kitchen activities on a daily basis, it’s time to start browsing for your cookware designs!